Raw Cacao Nibs

Cacao Nibs are what are formed once the cacao seeds have been fermented, dried, then hulled and crushed.

Category:

Description

Cacao Nibs are what are formed once the cacao seeds have been fermented, dried, then hulled and crushed. They can be used as sprinkles on muffins, ice cream, salads, etc., or used in cakes and cookies. Good for trail mixes and smoothies. They can also be used as a savory ingredient in various meat or vegetable dishes. (More Info)