Raw Cacao Paste

Raw cacao paste (also called chocolate liquor) is produced once the crushed nibs are ground to a paste.

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Raw cacao paste (also called chocolate liquor) is produced once the crushed nibs are ground to a paste. It is composed of about 50% cacao butter, 20% fiber and 14% protein. It can be used as a replacement for chocolate in recipes as it is 100% cacao. It can be used in all types of baking, as well as smoothies, or you could even make your own chocolate bars! (More Info)