Sliced, Diced and Whole Water Chestnuts are available in 24/8 oz and 6/10 can sizes.
Water chestnuts are a vegetable that many associate with Asian cuisine, with good reason. Because water chestnuts grow well in southeast Asia, there is a prominence of them in Asian cuisine. This should not detract from the fact that there is a European species of water chestnut in addition to the Asian. However, the distinction between the two lies in the difference of species. Both come from different families of plant and the European species is more hazardous to the health than that of the Asian species.
We sell water chestnuts that are suitable for cooking or for eating once they are freshly peeled. If you want to experiment with them, you will find that water chestnuts with a drop or two of lemon juice make a wonderful appetizer for many.