All cuts of Mushrooms are available in 24/4 oz, 24/8 oz, 24/16 oz and 6/10 can sizes, as well as 4.5 oz glass jars. All cuts of Mushrooms: retail and food-service.
There are many different types of mushrooms that are grown, and all are fungi. The nutritional value of mushrooms, at least the ones that are safe to consume without side effects, are immense. You can eat them raw, or you can cook them. However you eat mushrooms, their nutritional content is still miles ahead of other foods that people with particular diets require.
Additionally, one of the biggest benefits of using mushrooms for consumption is that no matter how they are cooked, the nutritional value of them does not diminish. While some vegetables and fruits lose nutrition when they are baked, boiled or fried, the same does not hold true for mushrooms. While boiling, for example, mushrooms may lose water content, but amplifies their nutritional value for other vitamins and minerals.