Although cultivation of white mulberry trees began in China over 4,000 years ago, our white mulberries come from Turkey where cultivation has been occurring for almost as long! Also known as Morus fruit, the berries are sweeter than the darker red and black mulberries.
White mulberries are extremely rich in vitamin C and anthocyanins, elevating them to Super Food status. Raw, they make great additions to salads, snack mixes, and granola. They are frequently used in prepared foods such as jams and jellies, as well as pies and fillings for other baked goods. (More Info)