Mango, Strips, Cheeks, Powder

Description

Mangos (Mangifera indica) have been a cultivated crop for thousands of years in South Asia. As it spread throughout Southeast Asia and into India, the Philippines and beyond, it acquired significance in each region’s culture, reflecting the people’s appreciation of the fruit.

Dense in nutrients, mango is a rich source of dietary fiber, vitamins, and beta-carotene. Dried mangos can be used as any dried fruit would be used : as a snack, as an add-in to granola, chopped and added to hot cereal, baked into muffins and quick breads.